Our cookies are not only diabetic-friendly but also gluten-free, making them a perfect choice for those with dietary restrictions or looking for healthier snack options. These cookies contain no added sugar and are made with natural sugar substitutes—Erythritol and Stevia—known for providing sweetness without adding calories, spiking blood sugar, or causing tooth decay. With a low Glycemic Index, low Trans-Fat content, and a rich source of fiber and nutrition, they offer a wholesome and guilt-free indulgence.